As a small business we don’t have a budget to advertise and a large percentage of booked come via personal recommendation, so please do take a moment to read what others have said about their visit ……. and thank you very much to everyone who has taken the time to write a review – every one really does make a difference.
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A Fantastic course, very relaxed but interesting all day. Vanessa is welcoming, funny and incredibly knowledgeable not just about bread but about the science behind the making and eating of it. I was very interested in what she had to say about gut health and digestibility of sourdough as one of the reasons I was given the present was to bake bread for my wife who has a lot of food intolerances. A great day out and a great experience; lunch was fabulous and I took home 3 loaves of proper sourdough! I made my first loaf at home last week and I have now bought all the kit and ordered more flour etc to keep me going. plus Vanessa's new book "The Sourdough School" is arriving today, I cant wait !!
St. Patrick’s Weekend Workshop - As birthday presents go, this year will be hard to beat. I had no idea what my wife had bought for me but the ‘cat that got the cream’ smile told me a great deal. When all was revealed on the twelfth day, I could not quite believe my luck. The prospect of a sourdough workshop (an entire weekend!) working with Vanessa at her Instagramly familiar studio was an exciting prospect indeed. With my expectations already high, the workshop knocked them for six! Vanessa was clearly born in flour. Her passion for sourdough, food and life is both palpable AND infectious. As a chef, journalist, food activist and fine teacher, you could not ask for a better companion on your journey into the world of sourdough and beyond. Despite being in rural Northamptonshire, the studio has a welcoming, French atmosphere. A place where you could relax on the sofa with a cup of good coffee , whip up a feast on the stove and bake until the cows come home. With Vanessa’s generous teaching style and a programme that allowed time for the six students to learn, question and test ourselves, we measured, mixed, prodded, proved, baked and ate to our hearts' content. Now, with my new starter freshly fed, I am still fermenting upon all that I have learned. When my next loaf emerges from the oven with the same, lofty spring and burnished crust, I will know who to thank - Vanessa AND Caroline, my wife!
I went on the first ever 'Bring Your Own Flour' workshop, I took Einkorn.The weekend was brilliant! Vanessa was very interesting and so enthusiastic about sourdough and fermenting foods in general. The information she passed on about sourdough and the chemical level at which it reacted within our gut was so detailed and helped me to understand why many of our current diseases (cancer, diabetes, dementia etc) are in such an epidemic state. We learned about biomes and the way we have managed to eradicate most of them with our modern diet and food processing.I would definitely recommend a course at The Sourdough School to anyone and everyone.
I have attended two courses now, one for basic sourdough bread making and one studying the digestibility of the sourdough bread. Vanessa is a wealth of wisdom and this is equalled only by her passion and willingness to share her knowledge with everybody. She genuinely wants people to create this lovely bread themselves and is passionately keen for real bread and good food to be on everybody's tables, everywhere. She is an inspiration and a great guide. The lunches provided on the study days were just the most amazing cultured and fermented foods and they are staying in my memory like 'that meal' you need to find again. They were both a "King's banquet of Peasant foods" and they were the best meal ever.
Such a good day. So much to learn, but all well documented to take home with us to practise. Vanessa's enthusiasm was infectious, and I am sure all attending have become converts to the benefits and taste of sourdough.
I was on the beginners course which not only was very informative but was very enjoyable! The informal atmosphere of the course is truly unique and Vanessa really seems to engage with all the people. Her passion for sourdough is obvious and she does not take any shortcuts in her method of teaching. She has made the course long enough so that you understand and experience the whole process from start to finish of baking sourdough bread. Thanks Vanessa for a truly great course.
Thoroughly enjoyable weekend, met a great group of likeminded people, I think we were all left open mouthed by the passion and knowledge that Vanessa has, she is truely inspiring.If sourdough is a Journey, Vanessa is the best Sat Nav in the business ??
An utterly outstanding course that I cannot recommend highly enough! Vanessa’s Sourdough School has such a welcoming, warm and nurturing atmosphere that fuels passion, learning and enjoyment. Vanessa exudes so much energy, knowledge and a desire to teach that I did not want to leave at the end of the course, I just wanted to carry on baking and learning!! The content of the beginners course was inspiring and relevant to people like me who had only baked one sourdough loaf ever before, to the more experienced 'self-taught' sourdough bakers who wanted some advice. This allowed for great knowledge sharing and discussions. The entire weekend was such an enjoyable and social one on top of the skills I gained. I thoroughly enjoyed the company of the small group of people who attended alongside me. One of the things that hugely impressed me about Vanessa was her drive for evidence-based baking. Being a science-oriented person, I always seek the evidence behind things, and Vanessa's library of journal articles is testament to her breadth of knowledge that she can't wait to share with anyone willing to listen! This was a weekend I will never forget 🙂
Whether you're an experienced sourdough baker or just getting started, this is the class to take! From the moment that I stepped into the gorgeous Sourdough School I felt at home! Such a warm and inviting atmosphere, and Vanessa couldn't be more amazing as an individual, a total natural when it comes to teaching with so much passion and love! She has a wealth of knowledge and such a beautiful way of expressing all things Sourdough related! This past weekend was truly one that will go down in the books as a being a very special highlight in my life!!! I look forward to now using the skills I feel that I have learned and to continue this passion that is Sourdough! Thank you so much Vanessa for such a gorgeous experience!!!! =)
An outstanding weekend course! Vanessa’s Sourdough School is a real place of learning, but also a place of fun and creativity. She is a dynamic and vivacious teacher with a vast knowledge of all aspects of baking, but of course with a special passion for sourdough.The content of the course was inspiring and hugely interesting. Not only did we make some delicious sourdough bread, but we were also able to share experience and to discuss some of the more unusual uses of sourdough and fermentation.Although this was a beginners’ course, almost everyone had made sourdough bread to a greater or lesser degree - there was even a professional baker on the course using the opportunity to perfect skills - which meant there was a huge amount of experience being shared, and for a beginner like me, with very inconsistent success in my sourdough baking, this shared experience combined with Vanessa’s incredible knowledge, was invaluable.I would urge anyone with an interest in sourdough baking to sign up to one of Vanessa’s courses; you won’t regret it!
Vanessa's sourdough course is fantastic - she is an engaging, informative and enthusiastic teacher - who has a lot of time for her students and makes you feel warm and welcome. The course itself is brilliant - so much detail, so much rigour but all done with great oratory and performance. If you have digestive issues, it's also a really good course to learn about the benefits of sourdough for IBS etc. It's definitely the best cookery course I've ever been on.
First of all I am a good baker when it comes to yeast/flour and water bread, so how hard could it be to make sourdough bread? Very hard. I made some large flat pancakes that my wife tried to be complimentary about but in the end gave up and told me to either stop or learn properly. I chose to do the latter.The 2 day beginners course is way more than the description. It was a revelation, when the loaves came out of the oven at the end of the second day I had tears in my eyes ( I am saying that knowing that no one who knows me will read this!).I have (seriously) lost sleep with worry about how well I would get on with my first attempt at sourdough after the course. I had every intention of photographing the loaf and sending it to Vanessa saying "SEE!!! I can do it!" but we ate the thing instead. Oh dear, I now just have to do it twice........... more sleepless nights are forecast.If you have any doubts about doing this course, will you learn anything, is it worth it? etc then lose them, yes you will learn, even if you have made sourdough before you will learn new skills, is it worth it? Oh yes, very much so.On a technical front, the room you learn is great, very good lighting, very large table with enough space for everyone to sit comfortably at, lots of tea or coffee and the lunches are fantastic. You get plenty of hands on, you feel and smell the dough's etc at various stages, no-one gets left out, there is no such thing as a daft question. Vanessa is a a very good instructor who really engages with the students.I would recommend this course to anyone interested in learning how to make sourdough or who wants to improve their skill levels.I will be practising for the next few months and then look to book another course with Vanessa.
I've said five stars but Vanessa is a one woman constellation. She is a charismatic and engaging teacher, hugely knowledgeable, and her reputation as the doyenne of sourdough bakers/tutors is well deserved. I've only just completed the intermediate course and have yet to put what I learned into practice but I have no doubt it will revolutionise my bread making. So many crucial tips and techniques. It's intensive (I'm absolutely cream crackered) but still carried out at a pace that allows you to properly absorb the information. If you want to take your sourdough skills to a new level, this is the course to choose.
Thank-you so much to Vanessa for my September Intermediate Course itwas a truly inspiring and such an enjoyable experience, I came awaywith my head crammed full of knowledge, and even more enthusiasm (which would be hard!)I was asked by a fellow student why I came from Scotland with a renowned breadschool close to home. I said that I came to learn from Vanessa as I loved thewebsite.Having completed the course, I would add that not only the course content,but the whole weekend, working alongside like minded people which was lovely,being welcomed into Vanessa's home was a real priviledge, we all felt part ofthe family,and a great team! I really hope to be able to do another course oneday in the future.Sourdough is of course central to Vanessa's course but, I came away with somuch more! Above all my bread is better already due to starter care. Mindyou, I am back to working through the 50 recipes on the website but, withmy new found knowledge, much more success.I have made so much bread since my course two weeks ago that I am giving toall my friends and neighbours!
I thoroughly enjoyed the course and feel that I have learnt a lot. Vanessa knows her stuff but more than that she has a passion for sourdough/good food and a passion for teaching. She is truly inspirational. As a complete beginner, what I really liked was that she took time and effort to explain the basics (starting the culture, what a successful leaven and dough look and taste like etc). She really hit home for me when she explained that making sourdough (which is a long process) is about getting into a rhythm which suits your individual circumstances. At the end of the weekend, we were all raring to have a go in our own homes and what makes that easier is being a member of the Sourdough Club. This is a wonderful addition because we can continue to get advice, try new recipes etc. The whole experience has been a positive one.
This may have all been said before, but I had the most inspiring, pleasureable, tiring, exhilarating sourdough experience. I felt honoured be welcomed in as a member of the 'family', the weekend Sourdough intermediate/advanced course was about mucking in, helping to prep and tidy as well as to absorb the information and teachings from Vanessa. It created great teamwork from our group, I think it all helped to enable me to absorb maximum benefit from the course. But it doesn't stop there! The huge benefits of being a member of the sourdough club will become apparent as time goes on and I start building my baking experiences. This club I feel is worth the course fee on its own. A huge thank you to Vanessa and her team for the most unforgettable experience!! Oh and the food.....what can I say?? !!
Thank you Vanessa for an inspiring day and welcoming me to your home. I loved your tips and absorbing your scientific brain about digestabiity and sustainability. The size of the class was just right, the flexibility of your schedule was perfect and the one to one advice about how to be a better baker was really appreciated. Looking forward to doing your high hydration course next and I can't wait to start practising my bread making! X
Vanessa thank you so much for such an inspiring course! Not just by demystifying the process of making delicious sourdough bread, but the whole ethos that you presented, the food you so casually whipped together to feed us lunch and your charming and vibrant personality. The lunch… (feel like Pavlov's dogs here...) ...homemade pickles, kimchi, sourdough pizza, cake, the different drinks, kefir... (Yes all homemade!). I think that on its own was worth the trip & money! Thank you!
I thoroughly enjoyed my day. Vanessa is certainly the guru of sourdough and extremely knowledgeable and experienced. It was a hugely instructive day being guided through the science and complexity of sourdough and bread making interspersed with entertaining stories by Vanessa. The loaf we took home was absolutely delicious. I’m very inspired to reach that same standard and with Vanessa’s detailed instructions and online advice, I’m confident I’ll be able to.
Not just another bread course….If you find yourself struggling though another recipe trying to find create that perfect loaf of bread….stop right there. I had heard via the grapevine that Vanessa’s course was the place to go to learn the ins and outs of sourdough and she did not disappoint! But that’s not all you’ll get from her instruction. She is vivacious, knowledgeable and a charismatic instructor. She not only teaches you the technique of how to create that perfect artisanal loaf, but the chemistry of why it all comes together. Vanessa captures you the minute you walk into her class. Her hands on lectures teach you about the basics of bread, the fundamentals of creating a great loaf, but her story also weaves you through the importance of eating well. Her discussions on food and sustainability methods left an impact on me into why it is so critical to choose and source our ingredients carefully. Her seminar was also a cultural walk of sharing experiences, of laughter and of devouring her incredible organic feast at mealtimes. But most of all she laid the principals and foundations of confidence that we all needed to experience in order to create a simple, wholesome, beautiful sourdough loaf. And that in essence becomes a sharing & gifting of our time with the ones we love.