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	Comments on: Sourdough Recipe &#8211; From Charlotte Pike&#8217;s book Fermented	</title>
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	<description>How to fix your relationship with bread by Dr Vanessa Kimbell</description>
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		By: Andrew		</title>
		<link>https://www.sourdough.co.uk/a-sourdough-recipe/#comment-382312</link>

		<dc:creator><![CDATA[Andrew]]></dc:creator>
		<pubDate>Tue, 23 Jun 2020 18:13:31 +0000</pubDate>
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					<description><![CDATA[Has anyone else had problems with the dough being too wet to put a slash in? I only wanted to use a total of 500g of flower so just applied a two thirds ratio to everything. The rise during proving was really good but the dough was still very wet and sticky and stuck to bottom of bonnet on.  As soon as I took it out it went flat and tried to put a slash in but it just joined back together.  I put in a heated casserole dish to keep the shape and the bread was nice but you could tell it was just a bit too moist.]]></description>
			<content:encoded><![CDATA[<p>Has anyone else had problems with the dough being too wet to put a slash in? I only wanted to use a total of 500g of flower so just applied a two thirds ratio to everything. The rise during proving was really good but the dough was still very wet and sticky and stuck to bottom of bonnet on.  As soon as I took it out it went flat and tried to put a slash in but it just joined back together.  I put in a heated casserole dish to keep the shape and the bread was nice but you could tell it was just a bit too moist.</p>
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